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Here is a small sampling of Digestive System studies by title:
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If the human body is a living torus—a donut-shaped form—the digestive tract is its central passageway, open to the external world from mouth to anus. What enters this passage, whether a morsel of food or a sip of water, is not truly “inside” us until it crosses the selectively permeable barrier of the intestinal lining. In this sense, the digestive system is both a gateway and a guardian, deciding what becomes part of us and what must be released.
This system begins at the mouth, where chewing and saliva initiate the transformation of food into forms that can be absorbed. The journey continues down the esophagus to the stomach, where mechanical churning and potent acids break matter into its elemental components. From there, the liver, gallbladder, and pancreas contribute bile and enzymes—molecular tools essential for extracting energy and building blocks. The small intestine, with its vast surface area, handles the bulk of digestion and nutrient absorption, while the large intestine reclaims water, ferments undigested fibers, and compacts waste for elimination.
Yet the digestive tract is not simply a tube—it is a thriving ecosystem. The gut microbiome, a community of trillions of microorganisms, coats the intestinal walls, shaping digestion, modulating immunity, influencing inflammation, and producing neuroactive compounds such as serotonin. When in balance, this living network supports energy, mood stability, and resilience; when disrupted, it can fuel fatigue, anxiety, depression, metabolic disorders, and immune dysfunction.
Communication flows both ways along the gut-brain axis, a bidirectional network in which the endocannabinoid system plays a key role—fine-tuning motility, immune activity, inflammation, and even the perception of visceral sensations.
In this light, digestion is more than the mechanical breakdown of food—it is a somatic act of discernment, transforming the raw materials of the outer world into the inner architecture of the body, while also metabolizing, in a subtle way, our emotional and mental experiences. The digestive system nourishes not only our cells, but also our sense of equilibrium, identity, and connection.
Clinical Considerations:
The ECS is fully expressed across all major cell types and compartments of the digestive system. It plays a critical role in maintaining gut homeostasis by integrating neural, immune, and epithelial signals. This widespread presence underpins the therapeutic potential of cannabinoid-based and eCBome-modulating interventions in treating a range of GI and psychosomatic conditions. More specifically:
1. CB1 Receptors are widely distributed throughout the gastrointestinal tract, particularly in:
Enteric neurons (myenteric and submucosal plexuses), where they modulate motility and secretion.
Epithelial cells, including those lining the stomach and intestines.
Vagal afferent terminals, mediating gut-brain signaling and nausea response.
Their activation has been shown to inhibit gastric acid secretion, slow gastrointestinal transit, and modulate visceral pain.
2. CB2 Receptors are primarily expressed on immune cells residing in or trafficking through the gut, including:
Lamina propria macrophages, dendritic cells, and mast cells.
Peyer's patches and mesenteric lymph nodes.
Their role is chiefly immunomodulatory, helping to suppress inflammation, particularly in inflammatory bowel diseases like Crohn’s and ulcerative colitis.
3. Endocannabinoids (AEA and 2-AG): Both anandamide (AEA) and 2-arachidonoylglycerol (2-AG) have been:
Detected in the intestinal mucosa, muscle layers, and plasma of patients with IBD.
Found to fluctuate in response to diet, stress, inflammation, and microbiome composition.
These compounds are synthesized “on demand” by local cells and act as short-range signaling molecules to regulate homeostasis.
4. Synthesizing and Degrading Enzymes
NAPE-PLD (synthesizes AEA) and DAGLα/β (synthesizes 2-AG) are found in enteric neurons, epithelial cells, and immune cells.
FAAH (breaks down AEA) and MAGL (degrades 2-AG) are also expressed throughout the gut lining and immune tissue, providing a tightly controlled on/off switch for ECS signaling.
Suboptimal ECS Signaling in Digestive Disorders: A Brief Overview
Disruptions in ECS tone—whether due to reduced endocannabinoid levels, receptor dysfunction, or impaired enzyme activity—have been implicated in the pathogenesis of several functional and inflammatory gastrointestinal disorders, as well as conditions linked to the gut-brain axis, including mood disorders:
Irritable Bowel Syndrome (IBS)
Altered AEA and 2-AG levels have been observed in IBS patients, contributing to visceral hypersensitivity, abnormal motility, and dysregulated gut-brain signaling.
Inflammatory Bowel Disease (IBD)
In Crohn’s disease and ulcerative colitis, ECS dysregulation is associated with persistent inflammation, immune dysfunction, and mucosal barrier disruption.
Gastroesophageal Reflux Disease (GERD) and Gastroparesis
Reduced CB1 activity impairs gastric motility and sphincter control, central to these conditions’ symptoms.
Mood Disorders and the Gut-Brain Axis
Emerging research links gut dysbiosis and impaired ECS signaling to conditions such as anxiety and depression. The ECS influences the gut microbiome, serotonin production, and vagal nerve signaling—all of which impact mood and cognitive-emotional health.
Key Insights
Suboptimal ECS function in the digestive tract disrupts motility, immune balance, barrier integrity, microbiome composition, and gut-brain communication—all of which are foundational not only to gastrointestinal health, but also to mental and emotional well-being.
Clinical Implications:
Cannabinoid-based therapeutics and modulators of the endocannabinoid system (ECS) have shown promise in compensating for suboptimal ECS signaling in a variety of gastrointestinal (GI) disorders, offering both symptom relief and disease-modifying potential:
Cannabinoids (e.g., THC, CBD):
∆9-THC acts as a CB1 agonist, modulating gastric motility, reducing nausea, and decreasing visceral pain, while also exhibiting anti-inflammatory properties via CB2. CBD, a non-intoxicating compound, modulates 5-HT1A and TRPV1 receptors, reduces intestinal inflammation, and normalizes gut motility.
Endocannabinoid Modulators (e.g., FAAH and MAGL inhibitors):
These agents increase endogenous levels of AEA and 2-AG, enhancing ECS tone without directly stimulating receptors—thus supporting homeostasis with lower risk of side effects.
Cannabis Constituents Beyond Cannabinoids:
Compounds like β-caryophyllene (a CB2 agonist) and Cannflavin A (anti-inflammatory via COX inhibition) offer synergistic effects in restoring immune and barrier function in gut tissues.
eCBome-Modulating Nutrients:
Palmitoylethanolamide (PEA) and omega-3 fatty acids enhance ECS function and reduce GI inflammation by modulating immune cell activity, glial signaling, and endocannabinoid production.
Clinical Takeaway:
By targeting ECS dysregulation, these interventions can alleviate pain, inflammation, nausea, cramping, dysmotility, and stress-induced flare-ups—core features in conditions such as IBS, IBD, GERD, and functional dyspepsia. They also hold preventive potential by restoring gut-immune balance, stabilizing the microbiome, and improving gut-brain axis communication with potential therapeutic relevance to mood disorders, such as anxiety and depression, which are frequently comorbid with chronic gastrointestinal conditions. This highlights the ECS as a critical mediator between digestive health and emotional well-being.
Blog Article: Cannabis and the Gut: Top 10 Questions Answered
If you are interested in the interaction potential of specific pharmaceuticals with THC, consider visiting these free drug interaction checkers: Drugs.com or DrugBank Online.
If you are interested in the interaction potential of specific pharmaceuticals with CBD, consider visiting these free drug interaction checkers: Drugs.com or DrugBank Online.
In general, when using cannabinoid-based therapeutics that contain both THC and CBD consider the ratio between them and weigh the relevant information displayed in the individual THC and CBD Drug Interaction windows accordingly.
If you are interested in the interaction potential of specific pharmaceuticals with both primary cannabinoids and THC/CBD, consider visiting these free drug interaction checkers: Drugs.com or DrugBank Online.
Concerns about Cannabis and Cancer-related Immunotherapies:
Some recent clinical observational studies have suggested that the co-administration of cannabinoid-based therapeutics and immunotherapy or immune checkpoint inhibitors in the treatment of certain types of cancer has been associated with worse overall survival rates (T. Taha et al., 2019; A. Biedny et al., 2020; G. Bar-Sela et al., 2020).
However, other studies have suggested that the co-commitment use of immune checkpoint inhibitors and cannabis-induced no such deleterious effects. More specifically, one trial was conducted on animals resulting in data suggesting that cannabis did not negatively affect the properties of immune checkpoint inhibitors (B. Waissengrin et al., 2023). The same authors compared the previous study results with findings from a cohort of 201 patients with metastatic non-small cell lung cancer who received treatment with monotherapy pembrolizumab as a first-line treatment and adjunct cannabis to treat mainly pain and loss of appetite. Their time to tumor progression was 6.1 versus 5.6 months, and overall survival differed between 54.9 versus 23.6 months in cannabis-naïve patients and cannabis-using patients, respectively. However, while numerically different, the authors write that these differences were not statistically significant, leading them to suggest that “These data provide reassurance regarding the absence of a deleterious effect of cannabis in this clinical setting.”
Disclaimer
Information on this site is provided for informational purposes only and is not meant to substitute for the advice provided by your own licensed physician or other medical professional. You
should not use the information contained herein for diagnosing or treating a health problem or disease. If using a product, you should read carefully all product packaging. If you have or suspect that you have a
medical problem, promptly contact your health care provider.
Information on this site is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over-the-counter medication is also available. Consult your physician, nutritionally oriented health care practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications.