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OEA is a naturally occurring fatty acid also considered an endocannabinoid-like compound. It has no known activity at the classical endocannabinoid receptors (i.e., CB1, CB2).
Bile acids help form OEA in the small intestines, and it is thought that OEA helps induce feelings of satiety.
While some food sources, such as oatmeal, cocoa, and nuts, contain relatively small quantities of OEA, numerous supplements containing OEA are readily available.
Oleoylethanolamide, Oleylethanolamide (and many other synonyms)
IUPAC Name: (Z)-N-(2-hydroxyethyl)octadec-9-enamide
Molecular Formula: C20H39NO2
Sources: PubChem
Only Members can view Properties and Effects information. See DEMO page.
Only Members can view Receptor Binding information. See DEMO page.
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