Key Findings:  Given the safety of BCP in humans this food additive has a high translational potential in treating or preventing hepatic injury associated with oxidative stress, inflammation and steatosis.
Type of Study:  Animal Study
Study Result:  Positive
Study Location(s):  Switzerland, United States
Year of Pub:  2017
Cannabinoids Studied: 
Phytocannabinoid Source:  Not Applicable
Terpenes Studied:  ß-Caryophyllene
Receptors Studied:  CB2, PPAR - Alpha