RELATED STUDY

A review on the traditional uses, phytochemistry, and pharmacological activities of clove basil (Ocimum gratissimum L.)

Key Findings:  The authors conclude that clove basil (O. gratissimum) containing several biologically active constituents (i.e., camphene, β-caryophyllene, α- and β-pinene, α-humulene, sabinene, β-myrcene, limonene, 1,8-cineole, trans-β-ocimene, linalool, α- and δ-terpineol, eugenol, α-copaene, β-elemene, p-cymene, thymol, and carvacrol) has remarkable dietary and pharmaceutical applications.